Bring to a boil, and cook until the potatoes are tender, about 20 minutes. I use a large whisk to do this but if a potato masher is all you have just be sure to leave them in big, rough chunks. Creamy Dill Potato Salad is a fabulously delicious, but simple potato salad loaded with the flavor of fresh dill. Congrats @boysmomof3 @jennifer.le, Oven Roasted Chicken with Lemon and Rosemary. But even better, it’s so simple to make. Red Potato Salad with Dill. Hi! Guests loved it. I used your recipe as inspiration. If I had to guess the reason he loves this potato salad so much, it’s because it’s so perfectly creamy without the extra crunches of celery or pickles, so it’s a more similar bite to his favorite baked potato with just a bit of onion to add a little heat and dill to add that fresh factor. Bring water to a boil, add salt and reduce to a simmer. You’ll know when they’re done if they easily slip from the tines of a fork when tested. This French-style potato salad uses a bright, tangy vinaigrette with plenty of fresh herbs to complement the tender potatoes. Learn more about my printed day-planner Nourished Planner here, and sign up for free, emailed weekly meal plans. How to make potato salad. … This is yummo! Red Potato Salad with Dill Dill Potato Salad, a creamy potato salad loaded with flavorful dill spice and red potatoes, is a perfect crowd pleasing recipe. ‘It’s a total classic! That’s why I use baby red potatoes. Red wine vinegar gives a little zip. Once added to the mixing bowl, give the potatoes 4-5 good smashes to create big chunks. 1 lb small red or yellow potatoes, boiled; 1/3 cup red onion, finely chopped; 1 stalk celery, finely chopped; 1/3 cup dill pickles, chopped; 1/4 cup green onion, minced; 1 Tbsp fresh parsley, chopped; 1/2 cup vegan mayo; 1 Tbsp apple cider vinegar; 1 tsp dijon mustard; Pickle juice as needed; 1/2 tsp freshly ground black pepper; Sea salt & … It looks really delicious. Your email address will not be published. Drain and quarter the potatoes, taking care to keep the skins on. This Southern Potato Salad is probably my favorite. White wine vinegar (or regular vinegar) Olive oil. Thank you for recipe! Also added about a tsp of sugar to cut the tart tast of vinegar. I found it to be pretty bland and ended up adding lemon juice, a bit of hot sauce, and a bit of sugar. The chunks of red potato are heavily covered in a sour cream-based dressing. This is such an awesome salad I know it will be a summer fav! Mix the mayonnaise with the sour cream or Greek yogurt in a small bowl with the garlic salt, freshly … Most often in my potato salad recipes, I use Yukon golds or a similar creamy white potato. This creamy dill potato salad was excellent, I did not change a thing . When cool, cut the potatoes in half. And that’s about it. Add potatoes back to the pot and combine with vinegar. Winner!! Let potatoes … Again, use what you have. But for this recipe, I want a potato that isn’t waxy and will fall apart a bit after cooking, so it’s easy to oh so lightly smash. Everyone loves it when individuals get together and share opinions. I will make it this weekend. (Gluten-Free, Vegan, Whole30) I maybe laughed out loud when I saw this Instagram post from Simon Holland about potato salad… It’s always been our favorite! Place potatoes in a large bowl and drizzle with the vinegar. Still edible. Your email address will not be published. Looks Very Yummy Great Recipe I also added lemon pepper…..yasss! Think: tangy potatoes, drenched in a naturally creamy sauce made with olive oil and vinegar, punchy fresh herbs, and savory capers to round it out. I used 1lb potatoes….halve the recipe, but add more to taste. Thank you! Ingredients. If you are looking to make a splash at the table with a variety of salad options, this red potato salad … Creamy Dill Potato Salad is a fabulously delicious, but simple potato salad loaded with the flavor of fresh dill. sounds good . If you want to spice it up some, sprinkle some Tony Chachere’s on top. Squeeze a few garlic cloves into bowl, if desired; add dill, sour cream, and red-wine vinegar… Disclosure: This post may contain affiliate links. Add your favorite ingredients to this potato salad, such as onions, scallions, chopped hard-cooked egg, or basil instead of dill. I’m making it for the second time today. Cook until the potatoes are just tender, about 20 minutes. Whisk together vinegar, oil, dill, salt, and pepper. Drizzle the warm potatoes with the vinegar. Bring water to a boil. This is a simple, healthful potato salad that tastes great, and can be served warm. i make almost the same.. add chopped celery , cut up boiled egg and yellow mustard. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. Vinegar- any kind. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. (There is no mayonnaise in this potato salad recipe.) Cook until fork-tender then drain. Salt (to taste) Pepper (to taste) Directions. Family loved it. Add mayonnaise, sour cream, seasoned salt, celery salt, and pepper. But sometimes I’m really craving a dill potato salad like this one. Fresh dill is the big flavor builder in this recipe and the flavor really can’t be replicated with dried dill. A perfect addition to any summer meal or picnic. This classic and cool Summer salad feeds a crowd, making it perfect for BBQs, potlucks or a recipe to last during the week. Stir in green onions and dill. It’s seasoned with garlic salt, freshly ground pepper, and fresh dill…and plenty of it. I prefer to cook my potatoes whole or halved (always start them in salted, cool water) and then cut them more while still hot, but cool enough to touch. Place the potatoes in a large pot of salted water and boil them for 20 to 30 minutes, or until they easily slide off the tines of a fork and the skins begin to break away from the white potato if cut. Categories: family friendly, healthy, recipes, salads and sides, seasonal : spring, seasonal : summer, vegetables and fruits Tags: dill, mayonnaise, potato, potato salad, red onion, side dish, sour cream. While I have used many of your recipes, I usually don’t comment, but this time I must. Great website, continue the good work! I also make this recipe at home, thanks a lot to share this YUMMY recipe. All opinions are always my own. Place potatoes in a large pot of salted water, bring to a boil. It’s dreamy. Transfer drained and cooled potatoes to the bowl with the mayonnaise mixture and gently stir to coat … This potato salad dressing is a simple mix of mayonnaise (you can use light or full-fat), and sour cream (use Greek yogurt for a healthier dose) for the tangy bite. I also add a a whole lemon for it’s juice. Stir together mayonnaise, mustard, salt, pepper, dill and garlic powder in a large bowl. In another bowl, combine the sour cream, mayonnaise, vinegar, and Dijon mustard. Add to the potatoes and stir gently to combine. Simple yet delicious, this versatile side can be lightened up with low-fat Greek yogurt too. Dill. And it’s one of the most popular recipes on the blog!” And by the way, had he totally forgotten about my German Potato Salad and my Loaded Baked Potato Salad, too? I used a combo of white balsamic and apple cider vinegar but you can use any kind of vinegar you find in your cupboard. Combine the vinegar and mustard in a … It's hard to believe Easter is less than a week away. really good and we use our own dill from the garden. Bring to a boil over high heat, then … Add potatoes to a large pot and cover with cold water. 2 1/4 pounds medium-size red-skinned potatoes, unpeeled, cut into 1/4-inch-thick slices; 6 bacon slices, chopped; 1/2 cup finely chopped red onion; 1/2 cup white wine vinegar; 1/2 cup water Thanks for your feedback Jess! My family is asking for more. I gotta admit, I was somewhat shocked by my husband’s declaration. Potatoes. Stir well to mix. You can leave the skins on or peel them. Required fields are marked *. I have retested and updated this recipe from the archives. I did not like the idea of mashing the potatoes for Potato Salad… so I just cooked them soft. I love the substitutions too! Bookmark this recipe and leave a comment below, or take a photo and tag me on Instagram with #foodiecrusheats. Like the German potato salad I grew up with, this dill potato salad … Used some Cajun seasoning for the seasoned salt as suggested. Celery is a great addition to this Leslie, glad you enjoyed and thanks for saying so! Stir to combine; taste and add more oil, vinegar, salt, or pepper to taste. This classic potato salad recipe can be … Tried this potato salad today-exactly like the recipe and found it very tasty! It’s that time of the year again! Step 3 Stir in chopped bell pepper, cucumber, and green onions; add cheese, and toss to combine. Fold in the dill and add salt and pepper to taste. This will ensure the potatoes are soft enough to smash, adding to the creaminess of the salad. If there’s one thing my Louisiana college roommates taught me, it’s how good Tony Chachere’s tastes on potato salad. Kept the rest of your ingredients and added boiled eggs, black olives and red pimento. Potato Salad with Dill and Dijon – A unique and flavorful chilled salad recipe with new potatoes, mayonnaise, whole grain dijon mustard, vinegar and fresh dill. Comment document.getElementById("comment").setAttribute( "id", "a0524c0b3b00d6d76071fad97e710b6c" );document.getElementById("a117faf3aa").setAttribute( "id", "comment" ); Be sure to cook your red potatoes until they are easily pierced with a fork and the skin begins to pull away from the potato. “But what about my Mom’s Classic Very Best Potato Salad?” I retorted. It is one of my favorites. The chunks of red potato are heavily covered in a sour cream-based dressing. Cut each potato in half or quarters, depending on size. Fresh Dill Red Potato Salad with Feta is a flavorful twist on a traditional potato salad. Peel and cut potatoes into ¾-inch cubes. Place the potatoes into a large pot and cover with salted water. A creamy potato salad made with baby gold potatoes, red onion, celery, chives and dill, all tossed with a dressing made of whole milk yogurt, mayo, white wine … This easy potato salad skips the mustard, egg, and celery to keep things super simple with a sauce of mayo and sour cream (or healthy Greek yogurt) over slightly smashed baby red potatoes to create a super creamy potato salad that’s brightened up with a dose of fresh dill ready to eat any day of the year. Homestyle Red Potato Salad with Dill Pickles. Added chopped celery otherwise followed exactly. While the potatoes are still hot, sprinkle them with 3 tablespoons of the vinegar and let cool to absorb the vinegar. Red Potato Salad with Dill. Cover and refrigerate for 2-4 hours or overnight. I like using finely chopped red onion in this potato salad but if you’d like to try green onion then go for it.
2020 red potato salad with dill and vinegar