The days have been super busy and it has been an adjustment for all of us – a great one -but still, an adjustment. I needed something to bring to a house party and came across this recipe - perfect! Fold the ends of the rectangle in slightly and then roll up the long end of the rectangle, forming the loaf. These let you be so creative. Just looking at this is making me hungry. thanks for the great recipe! Alternatively, you can freeze half of the dough … Assemble pizza bread When the dough has doubled in volume: divide it into 3 pieces, then – on a floured surface – roll each into a 23 cm (9 inches) disc. Meat Lovers Stuffed French Bread Pizza is easy to make and loaded with traditional pizza flavor. Reminds me of a calzone! Thanks! Roll each part into a rectangle, then brush with egg. To me, crust is essential for a pizza. This Stuffed Pepperoni Pizza Bread is different than other French Bread Pizza recipes because it's STUFFED! I used my favorite pureed San Marzano tomatoes. It's pizza inside! Thank you in advance for any suggestions. Great idea. How long does the dough keep, and will it freeze? I love pizza :). For this dough, all the ingredients are just blended together in one big bowl. Cook ground beef, 1/2 tsp. Reheat in the oven wrapped in foil. Divide the dough in half and roll the halves out into rectangles. Perfect! It's best eaten right out of the oven. Spread the ½ cup tomato sauce on the pizza dough, leaving about an inch perimeter. Stuffed Pizza Bread. Using kitchen scissors, snip the top of each loaf in 3 places. Easy Stuffed Cheesy Bread Domino’s Copycat Recipe. You can use a good canned tomato sauce, tomato puree, pizza sauce or even a marinara sauce if you want. In a small saucepan, saute onion and garlic in oil until tender. Here is a fun recipe for parties and get togethers because people think it's just a loaf of bread and then you slice into it - surprise! If you are making the dough the day before, just pop it in the fridge at this point. « Thomas Keller's Pineapple Upside Down Cake, 1 teaspoon instant (fast acting) yeast, like Rapid Rise, 2½ cups flour (I used half AP flour and half bread flour), 3 ounces (about 1 cup) shredded mozzarella. Often known as Stuffed Garlic Bread, this Cheesy & super delicious bake is so awesome. Wow, this looks incredible! Try to keep the loaf seam side down. Place each loaf, seam side down, on a greased or parchment-lined baking sheet. Add most of the flour, reserving about ¾ cup. You have all the ingredients on hand right now in your pantry. Soft and chewy bread topped with melted cheese that stretches when you grab a bite. Follow(function(d, s, id) {var js, fjs = d.getElementsByTagName(s)[0];if (d.getElementById(id)) return;js = d.createElement(s); = id;js.src = "";fjs.parentNode.insertBefore(js, fjs);}(document, "script", "bloglovin-sdk")). Learn to Make Fresh Pasta (with a video!). All content is copyright 2008, The Italian Dish. Let sit for 5 minutes before slicing and serving. Seal ends by pinching edge firmly. Put onto greased flat pan, brush loaves with egg, and sprinkle parmesan, oregano … This stuffed pizza bread looks like a lot of fun. I could probably eat pizza every day and not have any complaints, but it's interesting to put it in different forms, just for the appearance of things. A quick sauté maybe? This Pizza Dip Stuffed Baguette has some of the best foods in the entire world, rolled into one: pizza, gooey cheese, dip and warm crusty bread. Shape each loaf into a crescent. I don't usually have any problem with that. You don't have to do this, but it's a nice touch because it crisps up the pepperoni. Come read my knitting blog, Italian Dish Knits. Brush with some of the egg wash and sprinkle 1 teaspoon of poppy seeds on top. Roll rectangle dough with toppings tightly like a jellyroll or stollen bread. makes 2 loaves of pizza bread (the dough is easily halved if you want to make just one loaf. Bake at 400 degeees for 45 minutes. You can make the dough the day before, let it rise and then refrigerate it. 61.1 g My mother used to make this every yr for the Super Bowl. Could it be that you are using too much sauce? I would always enjoy that dish far more than some of the other foods that the dining hall served. This is 2 nice loaves of bread stuffed with all that stuff you love on your 'za. Slowly add the rest of the flour in until you get a dough that doesn't stick to the sides or bottom of the bowl. Or raw, right in there with the sauce and cheese and bake only? How to make stuffed pizza bread Preheat oven to 400F. Lower oven temp to 375 degrees F. Divide the dough in half. Because you are using instant yeast, there is no need for a proofing step. Brush with some of the egg wash and sprinkle 1 teaspoon of poppy seeds on top. Blend well. Sprinkle the cheese on the sauce and place the pepperoni slices on top. Arrange pepperoni, … Serve with marinara sauce for dipping. Haven't made this in ages ... no idea why, as it is just wonderful! Love knitting? Bake the loaves about 25 - 30 minutes at 375 degrees F until golden brown on top. Wow, when a reviewer said - spinach garlic and mushroom as a substitute I was hooked. Pizza crust seasoned with Italian spices and stuffed with gooey mozzarella cheese! Cover with plastic wrap and let rise in a warm place until doubled, 45 … Squarespace blogging platform. This looks so good! Make the dough:  In a large bowl, add the water, yeast, salt and oil. It is a very popular bread developed by Domino’s Pizza … Total Carbohydrate Spinach and Artichoke Dip Stuffed Garlic Bread. This is such an amazing post! In another bowl,add salt and oil to flour. Any ideas what I am doing wrong, so frustrated! Boom! My favorite filling is sautéed onion, green pepper, mushroom - with or without browned sausage. Can unbaked pizza bread be put into the freezer to bake another time? Not only is this Stuffed Pepperoni Pizza Bread … That's it. Can't wait to try them. You can also stuff the bread with other toppings; mushrooms, chopped onions, precooked italian sausage chunks, ham, whatever turns you on. Also, when you roll it up, make sure your seam is on the bottom, nicely tucked under. Roll rectangle dough with toppings tightly like a jellyroll or stollen bread. If you liked this stuffed pizza recipe, please let me know in the comment below! I like to use my KitchenAid mixer with the dough hook for this. D'Anne: The problem in transporting it while it is hot is the crust getting a little soggy. Transfer the dough to a parchment paper lined baking sheet. Spicy Stuffed Pizza Bread Life with a toddler and a baby has been interesting to say the least! Seal ends by pinching edge firmly. Place dough in a large bowl. Line two baking sheets with parchment paper. Garlic Butter Pizza Pull Apart Bread. Blend. You will know the dough is done when it is not so sticky that it comes off on your hands but when it still feels slightly moist, like Play-Dough. for a printable recipe click here. Blend well and allow to cool a little. For the tomato sauce, just use whatever you like for pizza sauce. Print Recipe. Let it rise. Put the first disk on parchment paper. And these are so easy to make. Transfer the dough to a parchment paper lined baking sheet. Plus, I'm sure my kids will really enjoy this as well. Working from one long side, roll up the rectangle like a jelly roll and position it seam-side down on a … Brush dough with beaten egg. Place the dough in a large, greased bowl; cover, and let rise at room temperature for 1 hour. … If you haven’t been following me from the beginning, let me introduce you to this Cheesy Pizza Pull Apart Bread — circa 2014 — when I had no idea how to use my camera. The side blows out and the stuffing leaks all over the pan. My co-worker makes a similar version of this for out potlucks every quarter, and it's always something I really look forward to. Easy to make and a pleaser for small gatherings or for yourself. Spread out your topping ingredients on the doughs, roll them up and bake. Try again - I hope this helps! Stuffed Pizza Bread Recipe in English is an easy and traditional cooking recipe to prepare at home. Spread the ½ cup tomato sauce on the pizza dough, leaving about an inch perimeter. It's fun to make two with different ingredients so people have a choice. In a small bowl, whisk the egg with two teaspoons of water until well blended. I'll pass this recipe along to her, too - I'm sure she would love your version, too! I've been looking for a pretty simple recipe idea for an app. Pizza dough is not at all hard. YUM. Well, what if we added cheese to the inside of the bread … Try to keep the loaf seam side down. You can make vegetarian pizza breads with cheese and vegetables. Use anything you like - spinach, mushrooms, peppers. Fill bread shells and top with mounded mozzarella and provolone cheeses nonstick cooking spray, cooked lump crabmeat, dried parsley, buttery crackers and … Which means less bread and more cheese...which, in my book, is a total win. Add more flour, by tablespoon, until you get the right texture for the dough. I wrote a post about that a while back and there is absolutely no reason to use active dry yeast, which requires a proofing step. Fold the ends of the rectangle in slightly and then roll up the long end of the rectangle, forming the loaf. Add the garlic and fry for about one more minute. Do yourself a favor and only stock your pantry with instant yeast - and just skip the proofing step in any recipe. Cook vegetables according to package directions; drain. Add the sausage, a little salt and pepper to taste and the chili pepper. 5 from 5 votes. I forgot about this one. Nutella Bread for Dessert or for Breakfast! If you haven't attempted to make pizza dough yet, please start now with these. I am going to try it this week for supper--3 meat for husband and spinach/garlic/mushroom for me. All rights reserved. Bring it to room temperature before proceeding with the recipe. Breakfast Stuffed Bread. I love to sew - come on over and see what I'm making! It's arguably the best flour for pizza dough. Just form it into a ball, wrap it in well floured plastic wrap and freeze for up to 3 weeks.). Stuffed Pizza Bread. You can take it out of the bowl and finish it on the counter, kneading it to get the right feel. These would go down great as midweek indulgence during the week with a movie and some fries. In addition to the pepperoni, I am also trying a spinach, garlic & feta one. Drain any excess drippings … You can totally do that! Let cool before slicing. But there is always an option fot those of us who can't cook very well: here is an authentic italian restaurant where the pizza is amazing: If you want to do this, just line a baking sheet with foil and roast the pepperoni for about 6 or 7 minutes at 400 degrees F.  Let cool a little.
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