%PDF-1.5 %���� Venison baguettes, meat patties with family recipe chutney and paua fritters are on the menu. Rewena (Maori sourdough bread) is one of the most common Maori foods made today. Just in relation to the end product coming out of the oven. Rewena Bread Rewena (Maori bread) is a favourite and goes well with many meals or on its own as a snack. Mix well and set aside for approximately 5 minutes to allow the yeast to activate. Click through this series of photographs to see how Whiti Hereaka (Ngāti Tūwharetoa, Te Arawa) makes rewena bread. 0000079022 00000 n Discover (and save!) The bug will need to be fed every 1-2 days using the Kūmara Bug Food recipe above. Rewena is most welcome at any Maori occasion, usually eaten hot with butter, jams or golden syrup. Rewena (Maori bread) is one of the best-loved dishes in the Maori cookbook but it can take years to master. your own Pins on Pinterest An island nation with a primarily agricultural economy, New Zealand yields produce from land and sea. 0000047558 00000 n The sandwich comes with your choice of meat (pork, lamb or chicken), kamokamo pickle, red onions, kumara and watercress on toasted rewena bread. Use kumara in place of the potato for a sweeter tasting Rewena. Put the saucepan on the stovetop and bring up to a boil. Although its ingredients are simple, it takes time to master rewena breadmaking and achieve the perfect flavour (both sweet and sour) and texture (not too dry and crumbly). Combine the hi-grade flour and iodised salt in the bowl of the stand mixer. Although Maori consider Rewena - the queen of breads we believe roti is better because it is easier and quicker to make, it has fewer ingredients and can be eaten with a wider variety of food. Cook until soft, approximately 10-15 minutes. Combine the yeast, water, kūmara bug, cooked kūmara, dried rosemary and honey in a bowl. Makes 2 Large Bread Loaves You will use this to mix your "kumara bug" and finally your dough. 4 0 obj <> endobj xref 4 65 0000000016 00000 n 0000026102 00000 n (If you don’t have a stand mixer, combine all the ingredients in a bowl and mix until it is just starting to come together. Place loaf pan on a tray and place in the middle of the oven. 0000093874 00000 n Making rewena bread (1st of 2) Next. $12.50 Angus beef burger served on a toasted bun and fresh garden salad with aioli and tomato relish, served with chunky fries. Kumara definition: a convolvulaceous twining plant, Ipomoea batatas , of tropical America, cultivated in the... | Meaning, pronunciation, translations and examples 0000093837 00000 n 0000037188 00000 n Jump to navigation Nov 8, 2014 - This Pin was discovered by Dale Clark. Prep Time: Minimum 24 hours. 0000107936 00000 n 0000047149 00000 n 0000006634 00000 n The recipe is simple however quantities and timing can take time to master. This recipe is easiest if you use a Stand Mixer with a dough hook attachment, otherwise you will need to knead the dough by hand which is a bit harder but a great workout! Feed one day with a 1/2 cup of warm potato water then the next day with 1 teaspoon of sugar. The first part of the recipe is the making of a ‘bug’ (starter) that helps the bread rise without yeast. 0000055681 00000 n Jump to content. 0000071024 00000 n 0000298376 00000 n Take out of the oven and immediately remove bread from the loaf pan and cool on a wire rack. 0000002751 00000 n Makere has a 40th birthday dinner coming up and is looking for some easy finger food for 100 guests. This is your bug for the dough. Māori potatoes (taewa) are commonly used for this purpose. 0000036151 00000 n 0000025522 00000 n Business website. 1 of 1. 0000048169 00000 n Rewena comes from the Maori word for potato – rewa, and paraoa means bread in Maori. Due to this texture, rewena is an excellent bread to accompany Boil-ups, Stews, Casseroles or a traditionally cooked Hangi. Method: 1. 0000010110 00000 n Rewena bread also needs adult help because it is tricky to make. H��V݋1߿"�*4�|'P�m+�>�>���S��. 0000003028 00000 n 150g Kūmara 150g Hi-Grade Flour 20g Sugar 2g Dry Active Yeast KŪMARA BUG FOOD 100ml Warm Water 5g Sugar 100g Hi-Grade Flour 240ml Water 285g Kūmara Bug 100g Kūmara 10g Dried Rosemary 43g Honey 540g Hi-Grade Flour 15g Iodised Salt Kūmara Rewena Bread 0000025999 00000 n 0000009085 00000 n You can buy it on many weekend markets and in speciality bakeries. 0000078985 00000 n 0 other reviews that are not currently recommended. Remove plastic wrap from your fully proofed dough. This is for weewee1 looking for rewena bread : material Posts: 33 New Zealand Posted: 27/07/2007 : Kia ora, you guys have done well, your bread is coming along nicely. 0000071596 00000 n Before Europeans arrived in New Zealand there was no potato, flour or sugar. 0000101526 00000 n Prep Time: 3 hours (Sometimes more in cooler temperatures). Today Monique and Henry bring back the nostalgic smells of Nans bread. 0000071259 00000 n Cool 3. Place the peeled and diced kūmara in a medium sized saucepan along with just enough cold water to cover the kūmara. $18.50 $18.50 Chicken fillet burger served on a toasted bun and fresh garden salad with aioli and tomato relish, served with chunky fries. Add sugar, flour and yeast to the cooked kūmara and mix together. Useful 4. 0000002993 00000 n Take out of the oven and immediately remove bread from the loaf pan and cool on a wire rack. Instead of using European-style baker's yeast, the bread is leavened using a starter culture, or 'bug'. Can substitute plain flour with mochiko (rice flour), ideal for wheat free (Gluten Intolerant) 0000048049 00000 n Sprinkle granulated sugar on top of Rewena prior to baking to give that bakery-crystallized appearance. 0000013270 00000 n The longer you feed your bug the better it will taste. 0000001871 00000 n No.1: Rewena Bread. 0000046864 00000 n 0000002483 00000 n Rewena bread is made with fermented potato instead of yeast, which gives the bread a firmer texture. 0000056207 00000 n 0000005818 00000 n 0000094511 00000 n 1 t sugar 3 slices med sized Potato or red skinned Kumara (Red skinned Kumara preffered). 0000101563 00000 n Wrap tightly with plastic wrap and leave to proof at room temperature for approximately 1 hour. Attach a dough hook to the stand mixer and begin mixing at speed 2 for 5 minutes then increase the speed level 5 and leave to mix for a further 5 minutes. 0000047533 00000 n 0000109871 00000 n Rewena comes from the Maori word for potato – rewa, and paraoa means bread in Maori. In another container make your "kumara bug" using 1 part flour and 2 parts sugar and enough of the mashed kumara and water to make a paste. Once it has just started to come together, remove dough from bowl and place on a kitchen bench then knead by handing for 10 minutes.). 0000086411 00000 n Kumara, a type of sweet potato, was one of the main carbohydrate or energy sources for Maori. 2.1K likes. BREAD." When the dough is almost fully proofed, preheat your oven to 190°C. Kumara, a type of sweet potato, was one of the main carbohydrate or energy sources for Maori. Rewena bread is an authentic New Zealand food that’s a little like Australian damper. 0000037119 00000 n 0000001596 00000 n trailer <]/Prev 301232>> startxref 0 %%EOF 68 0 obj <>stream Before Europeans arrived in New Zealand there was no potato, flour or sugar. Then leave to cool to room temperature. Ingredients: 2 C plain flour. Add the kūmara-yeast mixture to the flour and salt. Rewena Bread And Starter This recipe demonstrates how to start the actual Rewena bug that is used to make the infamous Rewena Bread. Maori bread basket • Home-baked rewena bread w/ butter Cold selection • Shaved meats including honeyed ham, pastrami, salami, smoked chicken& spicy sausage Salad bar • Roast kumara & potato salad & honey sauce • Tossed mixed leaf salad • Tomato, cucumber, spring onion, feta salad • Shredded cabbage, carrot, watercress salad Lightly spray a bowl with cooking oil and place kneaded/mixed dough inside the bowl. 8. 0000013657 00000 n Overall we would prefer to make and eat roti bread over Rewena bread. served in an edible rewena bread bowl Camembert Wedges with spicy plum sauce & micro greens MAINS Roast Beef or Roast Chicken served with mashed potato, roast kumara, green peas, glazed carrot, Yorkshire pudding, gravy & horseradish cream Vegetarian Meat Loaf served with mashed potato, roast kumara, green peas, glazed carrot, Cover a slice with a heap of butter and jam or golden syrup. Rewena bread is crumbled over the hands in … It creates the flavour. Kapai! Add some more warm water to the kumara and water. Return a piece of uncooked dough about the size of a tennis ball to the preserving jar and feed alternately with 1/2 teaspoon sugar one day and a little unsalted potato water the next, until the next baking. 0000094396 00000 n Once the dough is proofed, remove it from the bowl and shape into a loaf then place in a lightly oiled loaf pan. Homemade Rewena Bread, Olive Oil, Dukkah or Butter (v/vg) 7.5 Chips (v/df) 9 Served with Garlic Mayo or Ketchup Fried potato Skins or Kumara Skins (v/df) 9 Served with Garlic Mayo or Ketchup Soup of the Day 13 Served with Homemade Garlic Rewena Bread Cream Cheese & … https://www.maoritelevision.com/kai/recipes/kumara-rewena-bread ...a kauta for those who Love to make and discuss REWANA BREAD. But this tropical plant was hard work to grow in New Zealand’s cool climate. 0000086448 00000 n 0000036591 00000 n 0000004076 00000 n The smell you talk of is great 'you've got it e hoa'. 0000037286 00000 n 0000013563 00000 n Rēwena bread uses a pre-ferment starter, also called a ‘bug.’ It is created by boiling and mashing potatoes, then adding flour and sugar. Cover loosely with plastic wrap and leave to proof until again until it’s doubled in size. Mar 12, 2017 - Explore Jo Coxhead's board "REWANA. Funny. 0000002617 00000 n 0000094584 00000 n Māori breads: Rewena Bread & Fried Bread Rewena paraoa is a traditional Māori sourdough potato bread, which is still commonly prepared. It definitely makes a visit to the Hangi Shop worthwhile. on Pinterest. 0000055245 00000 n Kumara, a type of sweet potato, is also used for a different balance of sweetness and tanginess. 0000007569 00000 n Kūmara, or sweet potatoes, may also be used. 0000036566 00000 n See more ideas about bread, food, recipes. 0000108524 00000 n 0000001979 00000 n Similar to the cuisine of Australia, the cuisine of New Zealand is a diverse British-based cuisine, with Mediterranean and Pacific Rim influences as the country becomes more cosmopolitan. KAI TIME travels to “An Award Winning” Cheese Factory in Katikati. Place the mixture in a large container and cover with a lid. 0000010622 00000 n Skip this step if you are only making one loaf of 0000035903 00000 n Difficulty: Medium my nanny taught me to wrap your bread … 0000013494 00000 n 0000024943 00000 n © 2020 Copyright Māori Television - All rights reserved | Terms of Access. Though the recipe is simple, rewena bread is a dish that takes time to master and is one of the best-loved dishes in New Zealand. Rewena bread is a large oven-baked loaf that is leavened with a culture made from the juice of boiled potato. 0000007709 00000 n But this tropical plant was hard work to grow in New Zealand’s cool climate. �A�D����A�A��� ��-7��?��`Nc8z���fW�*��9\�b� \��;��� u�`:�h�f�`~@"����;7˄�.�,�@��=�����~���I�pC� �!���Ɓu�iVfƞgX�v00���e�S ��; T*~ endstream endobj 5 0 obj <>>> endobj 6 0 obj <>/ExtGState<>/Font<>/ProcSet[/PDF/Text/ImageC]/XObject<>>>/Rotate 0/TrimBox[0.0 0.0 841.89 595.276]/Type/Page>> endobj 7 0 obj <> endobj 8 0 obj <> endobj 9 0 obj <> endobj 10 0 obj [/ICCBased 21 0 R] endobj 11 0 obj <>stream 0000013383 00000 n h�b``�c``[������ƀ served with fresh rewena bread. New Zealand cuisine is largely driven by local ingredients and seasonal variations. 0000025497 00000 n Bake at 220*C for 45-50 mins for camp oven bread; bake at 200*C for 45-50 mins for bread in loaf tins. Mt Eliza Cheese. It has a sweet taste and is made with a potato starter, that ferments and causes the bread to rise and gives it its unique flavour and texture. No.2: Maori Hangi 0000025930 00000 n Bake for approximately 20-25 minutes or until golden brown and the loaf sounds hollow when tapped. Rewana, Takakau and Paraoa Parai are the three staples for Māori in Aotearoa and abroad. 0000025213 00000 n The dough should pull away from the sides of the bowl and be smooth and elastic. It’s also often eaten as a savory side with soup or stew. This is your "bug" which is your base for making future loaves. 0000004923 00000 n KAI TIME REWANA BREAD CLUB. Difficulty: Easy The longer a bug is left to ferment the better, at least a week. Now Maraea Tanoa (whose grandchildren says she makes the best rewena … 0000008571 00000 n
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