They had this creamy Gorgonzola sauce to dip your steak in, and it was so amazing. Whisk rapidly until the cheeses melt and serve warm. Turn your oven to broil (or grill them outside if the weather permits!) Serve each steak with the Gorgonzola sauce … Did you like this Steak with Creamy Gorgonzola Sauce recipe? Serve warm. Steak with Creamy Gorgonzola Sauce Recipe- Buttered, seasoned steak smothered in a rich creamy Gorgonzola Sauce. I’m happy to report that it turned out great, and I wanted to lick it right off the plate. Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Required fields are marked *, Hello! Bookmark. I’m Michelle! For the gorgonzola cream sauce you will need: 1 cup Heavy Cream; 1 cup crumbled Gorgonzola; 1 tablespoon chopped Parsley; 1 Shallot; 1 teaspoon Olive Oil; Step 1: Find more on my Dinner Ideas and Dip It! Gorgonzola Cream Sauce. Stir until cheese is melted and combined. It comes together easily after a quick reduction on the stovetop, and is perfectly … Perfect for a date night in! Last year, Mr. Gracious and I went to a fondue restaurant for our anniversary. Your email address will not be published. Pour cream into a large skillet over medium heat. I often serve this sauce on main dishes such as steak, chicken, pasta (Cervasi of course), ravioli or gnocchi. Bring to a boil, stirring constantly. This looks awesome! Whisk rapidly until the cheeses melt, and then serve Add Gorgonzola and stir until all melted, about 5 minutes. This looks like such a delicious meal! Make sure to get a good spoonful of the whole berries as well as the sauce. In a sauce pot over medium – high heat bring cream … Beef, Dinner, Dips, Sauces, & Spreads, Recipes, Valentine's Day. This creamy Gorgonzola sauce is very rich, so you really don’t need a lot to make a yummy impact. and cook the steaks to the desired wellness. Tenderize each elk steak on both sides with a meat mallet and then rub olive oil over steaks to moisten. Slice the steak across the grain at an angle to 1/4 inch slices. Gorgonzola Sauce is a rich and decadent sauce made with minced shallots, crumbled blue cheese, and cream. Turn off heat. Remove the pan from the heat and add the Gorgonzola, Parmesan, salt, pepper, and parsley. Pour cream into a large skillet over medium heat. Simmer everything together until the sauce is slightly thickened, about 3 minutes. First, think of the type of steak you chose, if you chose a fatty steak … boards on Pinterest! Welcome to The Gracious Wife! Add whipping cream … If you are looking for a bite of heaven, cut off a bite-size piece of steak that is drenched in the blueberry sauce and has a dollop of the cream sauce … Add garlic and cook for one minute. Slice steak and pour sauce over steak. I love to create easy and delicious family recipes, and share creative family tips I’ve learned along the way. Oh my! Or really anytime you’re cooking steaks because seriously, the gorgonzola sauce is amazing! Take off the heat and add the rest of the ingredients until the cheeses are melted. My family doesn’t, but I am not above making it just for myself! https://kitchenjoyblog.com/grilled-steak-creamy-mushroom-gorgonzola-sauce See More Side Dishes Recipes to go with your Steak with Creamy Gorgonzola Sauce! Perfect for a date night in! If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together. Removed the reduced cream from the heat and add Parmesan and Gorgonzola. Garnish with green onions, if desired. Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally. I’m a comfort food lover and self-taught cook with four amazing kids and a firefighter husband, surviving mostly on coffee. Butter each side of the steak like a piece of bread. Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. There was an error submitting your subscription. https://www.reluctantgourmet.com/gorgonzola-cream-sauce-recipe Pour Worcestershire on each steak, and season with garlic salt and pepper. If you love steak and alfredo sauce, this may be the perfect last meal for you. There’s nothing like a rich and creamy cheese sauce to fulfill your comfort food cravings. Add the garlic and rosemary and cook until the garlic softens. This sauce can be used in so many ways like over a juicy … Add the butter and allow to melt. So while the sauce was delicious, it wasn’t necessary. Cook the steaks until they start to firm, and are reddish-pink and juicy in the center, 3 to 5 minutes … https://www.thespruceeats.com/basic-gorgonzola-sauce-recipe-995921 All rights reserved. Snap a quick photo and mention. I like mine very rare, so I just cook them for a couple minutes on each side to brown the outside. Whisk rapidly until the cheeses melt and serve warm. Stir to combine until sauce is creamy. Add the cooked pasta, half and half, and pasta water. Instructions. Join our newsletter to get new recipes, tips, tricks, and tutorials every week! Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until it’s thickened, like a white sauce, stirring occasionally. Heat 2 tablespoons olive oil in heavy large skillet over medium heat. Bring to a boil, stirring constantly. Pour 1-2 tablespoons of Gorgonzola sauce over each steak. This sauce has been a part of some of my most memorable meals around my … Once the sauce has reached your desired consistency, turn down heat … © 2020 Discovery or its subsidiaries and affiliates. And watch videos demonstrating recipe prep and cooking techniques. Second, drizzle just a bit of the gorgonzola cream sauce over the top of everything. Steaks are generally paired with a red whine but because of the addition of cream sauce, you can try a full-bodied white wine pairing as well. Your email address will not be published. I love gorgonzola sauce! If you liked this Steak with Creamy Gorgonzola Sauce recipe, you might also like, Garlic Herb Roasted Potatoes and Green Beans. I was introduced to blue cheese sauce as an accompaniment for steak, many years ago on our yearly golf trips to Belgium with a large group of Dutch friends. In this "Piatto" video recipe, we demonstrate how to make a classic gorgonzola sauce recipe -- for pasta or for steak!. https://www.thespruceeats.com/steak-with-gorgonzola-sauce-recipe-101025 Steak with Creamy Gorgonzola Sauce Recipe- Buttered, seasoned steak smothered in a rich creamy Gorgonzola Sauce. Now that the steaks are ready, you're ready to finish up the Gorgonzola sauce. While the cream is simmering, prepare the steaks. When the steaks have about 30 minutes left, begin making the mushrooms and gorgonzola cream sauce. Add heavy cream to the saucepan and let reduce, stirring for about 2 minutes. In a large skillet, add the butter over medium heat. Get Grilled Flank Steak with Gorgonzola Cream Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I am definitely going to try this. Good appetite! She loves cooking, sewing, eating all things cheesy, and binge watching Netflix from time to time. I only made two 8 ounce steaks, but there's probably enough Gorgonzola Sauce for 6-8, maybe even more, I love seeing your creations. The steak was coated generously with salt and pepper and then cooked on a grill pan – over high heat for about 8 minutes a side. Melt butter in the skillet and saute garlic for about 1 minute, or until fragrant. Thanks for sharing it with us at #FoodieFriDIY! Read More…. And it’s safe to say I’m now addicted to it, especially since I can easily make it at home! Make the sauce – Remove the steak to a plate and cover with foil to keep warm. Season with a pinch of … If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together. Thanks for sharing at Submarine Sunday!! Butter … An instant-read thermometer inserted into the center should read 130 degrees. Toss potatoes with oil and salt. Once cheese sauce is done, place drained pasta back in the skillet and stir to mix evenly. Place on a baking sheet and cook until browned and fork tender. This looks absolutely divine and completely satisfying! Gorgonzola Sauce: Bring the cream to a full boil in a medium to large sauce pan, boil rapidly until sauce thickens and stir occasionally. 3 to 4 ounces crumbly Gorgonzola (not creamy or "dolce"), Copyright 2001, Barefoot Contessa Parties!, All Rights Reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy, Porterhouse Steak with Brown Butter, Blue Cheese and Chimichurri, Sunday Rib-Eye Steaks with Blue Cheese Butter, Mushrooms and Sherry. Cook, stirring constantly until the gorgonzola melts and the sauce begins to thicken. MORE ABOUT ME>>, Michelle is a wife and mother of three striving to make her home the happiest place on Earth for her family, and surviving mostly on coffee. Add cooked pasta to the sauce skillet and stir to coat. Cook down for a few minutes, until the sauce begins to thicken. Add shiitake mushrooms and sauté until soft, about 4 minutes. (Approximately 1-2 minutes) Directions: Preheat oven to 500 degrees. 98% Seared Steaks with Red-Wine Cherry Sauce Most people love the combination of a beef tenderloin and red wine cherry sauce. Get one of our Beef tenderloin steaks with gorgonzola cream sauce recipe and prepare delicious and healthy treat for your family or friends. Now check your email to confirm your subscription. Add the mushrooms and cooking wine, and cook until golden, about 10-15 minutes. Penne with Creamy Gorgonzola Sauce Perfectly cooked al dente penne pasta tossed with a super quick and Creamy Gorgonzola Sauce. Please try again. Add garlic and stir 1 minute. Stir often. Normally the first evening we would go to a local restaurant, often an Italian, and order a filet mignon with a gorgonzola cheese sauce… Gorgonzola Cream Sauce is so versatile, you can serve it on almost anything! Reduce heat and add in gorgonzola and salt and pepper to taste. This sauce can easily be made ahead of time and reheated. I really wanted to make my own for a romantic (and delicious) Valentine’s Day dinner this year. Gorgonzola Cream Sauce 1 cup heavy cream 1/2 cup gorgonzola, crumbled Freshly ground pepper to taste 2 tablespoons chopped parsley Success! This method includes a perfectly seared steak served with the famous Olive Garden Alfredo Sauce.This recipe also includes a touch of fresh spinach and just a hint of rich gorgonzola … It is an excellent combination that off. Add the horseradish and crumbled gorgonzola to the shallot-garlic-milk mixture. Lay steak atop cheese coated pasta … Remove the steaks from the grill and tint with foil to rest for 5 to 10 minutes. Reduce heat and allow to simmer until it reduces to about half (if you were to pour the cream from the skillet into a measuring cup after simmering, it should measure about 2/3 cups). While the cream is simmering, prepare the steaks. Add shallot and cook for 2 minutes, stirring occasionally. Heat a clean sauce pan over medium heat. 2 tablespoons unsalted butter; 1 shallot, finely chopped; 1 cup heavy cream; 1/4 cup Gorgonzola cheese, crumbled; Salt and pepper to taste; Preparation.
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