I have just finished making both versions and I’m hooked! strong brewed espresso coffee (1 cup), 80 g Ohhh…yummy… just trying the sweet version… thank you for sharing the recipe; I’m sure I’ll be making it again. If you make this jam, please do let us all know if you are able to provide a more accurate count. To make Bacon Jam, you just need a few ingredients. Also be aware that because this is a concentrated ‘reduction’ the resulting batch of ‘jam’ is not huge. Have only tried the second version so far but was amazed and very hooked! Okay, lol aside, it probably would freeze but I haven’t tried, as this would not be my preference. tablespoons https://www.delish.com/cooking/recipe-ideas/recipes/a54929/bacon-jam-recipe Yum! For those of us who can’t bear the thought of preparing annual taxes, what better method to counter the burden of unpleasant paperwork, than by simultaneously preparing something utterly decadent as a personal culinary reward? After failing dismally at making edible baconnaise (tasted like whipped lard), this is my chance to bring joy to the heart of my ‘bacon addicted’ son. Gotta try it!!! […], […] came across this post and let’s be honest, there ain’t no condiment that’s better than one with bacon. Mix in bourbon whiskey, coffee, sherry vinegar, and maple syrup. In a large skillet over medium-high heat, cook bacon in 2 batches, stirring occasionally, until crisp, 10 to 12 minutes per batch. I’ve even fantasized about savoury apple torte with goat cheese, dabbed in bacon jam. Hey this is a great recipe However I am from Texas.. My Granny did it with Ginger instead of cinnamon. We ate it for breakfast with eggs and then again at lunch with homemade chicken burger. Bacon jam – two ways Does anyone know if the vinegar and sugar quantities would be enough to preserve this OK for a few months? Thank u for this, I can’t wait to blow the family away at christmas! Methinks you are seriously addicted to the salty savoriness of life! It demands to be used sparingly. Thermo Papa's Spinach "Monsta" Pasta Sauce, Coriander and Mint Chutney – (aka Green Chutney), White Chocolate and Blueberry Cake with Lemon Glaze, 500 ), Add drained bacon to Thermomix and sauté with the onions and garlic for, After 60 minutes, push food down the sides with spatula if needed and reset the controls to continue reducing for, Check the consistency and choose your preference. Fry in a medium hot pan on the stove until bacon just becomes crispy. PS: Am I ellegible for a second copy of dinner spinner? Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). I came across this recipe recently and knew I had to make it, and I also knew that it was calling out for a Thermomix … Just finished the Bacon Jam (recipe #2) and it is wonderful. red onion, quartered, 15 Grrrrrr ! Scrape down and add oil. You are brilliant Helene. (You can use the Thermomix simmering basket for draining purposes. Want more? (You’ll find links to bacon jam info that inspired my Thermomix adaptation at the bottom of this page. (Each recipe makes about two small/medium jars, same as quantity shown in the top photo on this page. The flavours are so intense and almost hit u one at a time making the mouthful of taste just go on and on :) I had never heard of bacon jam before but will be using this regularly from now on. Tabasco sauce (according to taste) 1 cup … Yes? With readers from around the world, it’s hard to know just how the ‘regional’ variations in ingredients will perform. valerie. Toasted? I am! Set aside to drain once cooked All Rights Reserved. I’ve never heard of bacon jam – I don’t watch those Masterchef type programs – but you’ve really sold this one to me. You have my permission to treat bacon jam as your personal culinary ace-in-the-hole: a hidden spread under cheese on crackers, in tomato sandwiches, blended with your pizza sauce, on pasta, with cheese scones, as a crust on grilled scallops or halibut, or in salad dressing. Serving suggestions: (I think that’s why I never double the recipe…) But when there are more people to feed, Mara’s suggestion is the way to go! Not brilliant in the least, just determined to figure out a way to make bacon jam with Thermomix. How long do you think it would keep and would it freeze OK do you think? Think of it like big pieces of smoky, bacon bits floating in a sea of sweet sauce. This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.Please observe the safety instructions in the Thermomix ® instruction manual at all times. Here are links to some of the sites for stove-top bacon jam that inspired this Thermomix recipe. recipe #1: fruity-sweet potted piggy-ness, recipe #2: spicy-dark savoury bacon spread with chocolate & coffee. It takes me back to the bacon and maple syrup flavors of my childhood. https://cookidoo.thermomix.com/recipes/recipe/en-US/r138920 And thanks for reporting on your preference. Apr 7, 2015 - It's a concentrated and versatile sweet 'n salty treat for committed carnivores and those who love them. My students actually made a bacon spread (jam) when they won the Grilled Cheese Olympics here last year. Hi Fiona — I expect you will like this: no fatty taste or texture whatsoever. Add the bacon, garlic and onion to the mixer bowl and chop 4 seconds, speed 5. g Until then, Merry Christmas to you ;-), Thanks very much Helene. Not sure whether to laugh or cry now… TWO layers of umami UNDER a layer of bacon jam. Both versions use the same method, but differ in their seasonings. OMG is right Kylie! Start with a large saute pan over medium heat. about this blog  I suggest you try the sweet version and freeze half to try it out. Glad you liked both versions… that’s why I posted both on the blog… because I couldn’t decide which one I preferred! cloves In the mean time, I just want to say that even though I am more of a savoury person too, the sweet bacon jam version on this page might just be my favourite of the two. I think (THINK) I prefer the savoury one over the sweet one… but it was a close call LOL, Oh B&J, bless your collective little Aussie socks! - make bacon jam, avocado and feta puff pasty parcels Thanks so much for your feedback! Because the result is so concentrated and the ingredients are quite reduced the outcome is not huge. (With Chocolate!) Pour out all but 1 tablespoon of the bacon drippings. :) (I’m just not someone who freezes much.) Add bacon and cook until bacon starts to crisp up … The house was filled with the deep and übercomforting aroma of smoky sweet and salty bacon jam reducing in the Thermomix while I persevered over one of the most dreaded household tasks of the year. Oh be still, my beating paleo heart. […], […] Bacon Jam from Helene at Super Kitchen Machine […], more That son of yours might start making it himself ;-), I made recipe #1: fruity-sweet potted piggy-ness last night and oh my goodness, it is amazing!!! These ingredients work to even the salty and sweet balance when mixed with the bacon. Chop the garlic and onion in the Thermomix and cook for 5 minutes with the oil before adding the crispy bacon and continuing from step 2. It’s challenging to adapt recipes so they will appeal to all the tastes and the larder differences of Thermomix fans who read this blog. The times they may be a-changin’. Oink oink! I cannot wait to try BOTH Of these. The recipe preparation method below applies to both versions. Add the olive oil and shallots, and cook until the shallots are slightly translucent and give off a nice fragrance, about 3 minutes. Get one of our Onion bacon jam… large Dutch oven or heavy-bottom saucepan set over medium-low heat Set aside to drain once cooked. brown sugar, 250 I’m so glad you liked it them both! Oh my god this sounds fantastic…. Saute until onion starts to soften. It’s not so dense (I’m talking about the dark spicy one) but very very good all the same. https://www.allrecipes.com/recipe/236501/chef-johns-bacon-jam Learn how to cook great Onion bacon jam.trisha yearwood . Oh sometimes I really wish I had a TV. The uses for … With a slotted spoon, transfer bacon to paper towel-lined plate … This one harkens to robust southern US, Mexican, and Latin flavours and will appeal to people who lean towards savoury treats. For a smokier flavour dice the bacon and fry on a pan until crispy. Sorry, I’m not sure how long it keeps as we eat it up in 1-3 days… I think you’ll just have to try it and see… ;-), I’ve just made the first recipe… And have been eating as its cooking, it’s Devine.. Once I stop eating it ill make the second recipe, I can’t wait… :). info for using Thermomix TM5 in USA, also about the TM31 kitchen appliance. 1 medium brown onion sliced. In a large skillet over mediumish heat, cook the bacon, stirring occasionally, until the fat is rendered … ;-). I think we speak the same sublime salty language! (And it's just a little bit too easy to make with I am a Bacon Jam Addict! Sorry, forgot to measure the result!). I made a half recipe of each as I knew I had to try them both. Thanks to you both ;-). So true. Chop the garlic and onion in the Thermomix and cook for 5 minutes with the oil before adding the crispy bacon and continuing from step 2 I LOVE this bacon jam and have made both recipes a few times. The Mix Australia Pty Ltd Bring to a boil, reduce heat to low, and cook until the - add to your favourite burger legal details Think about this for a minute: is it better to fry several strips of bacon in a pan or to add just one small spoonful of bacon jam to scrambled eggs? Will let you know how I go. Richtig tolles Rezept und super lecker. A salty-sweet, smoky and sneaky way of yumming up a burger… or anything else, for that matter.
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