P’ZONE CRUST (ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL. Sauté garlic in the butter over medium heat for 1 minute, until the garlic is tender. Whisk in the flour to forma paste. DOUGH: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. BREADING SET IN VEGETABLE OIL. Delicious! Hur ya go...enjoy! We cannot guarantee that cross contact with allergens will not occur and neither Pizza Hut®, our employees, nor our franchisees assume any responsibility for a person's sensitivity or allergy to any food item provided in our restaurants. GRATED PARMESAN CHEESE, ROMANO CHEESE MADE FROM COW'S MILK AND OTHER HARD GRATING CHEESE BLEND (ALL FROM CULTURED PART SKIM MILK, SALT, ENZYMES, POWDERED CELLULOSE OR SODIUM ALUMINOSILLICATE ADDED AS AN ANTICAKING AGENT), SALT, SPICES, DEHYDRATED GARLIC, SODIUM ALUMINOSILLICATE ADDED AS AN ANTICAKING AGENT, MALTODEXTRIN. BLANCHED IN: VEGETABLE OIL. PREDUSTED WITH: WHEAT FLOUR, WHEAT GLUTEN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), CHICKEN FAT, SPICE, CHICKEN BROTH, ONION POWDER, AND FLAVOR. Stir in cheese and parsley. FRIED IN: SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL WITH TBHQ AND CITRIC ACID ADDED AS PERSERVATIVES AND DIMETHYLPOLYSILOXANE ADDED AS AN ANTI-FOAMING AGENT. BATTERED WITH: WATER, WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SPICE, AND ONION POWDER. https://www.allrecipes.com/recipe/234405/garlic-parmesan-wing-sauce CHEESE: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, POTASSIUM CHLORIDE, ENZYMES), MODIFIED FOOD STARCH, NONFAT MILK, FLAVORS. CINNABON® FROSTING: SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CULTURES, SALT, XANTHAN GUM AND/OR GUAR GUM AND/OR LOCUST BEAN GUM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, WHEY SOLIDS (A MILK DERIVATIVE), SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), NATURAL FLAVOR, VITAMIN A PALMITATE ADDED), CORN SYRUP SOLIDS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), GUAR GUM, XANTHAN GUM, LACTIC ACID, CELLULOSE GUM, ARTIFICIAL COLOR (YELLOW 5), COLORED WITH BETA CAROTENE. COATED WITH: RICE FLOUR, WHEAT FLOUR, MODIFIED FOOD STARCH. BONE-OUT UNCOOKED CHICKEN BREAST CHUNK FRITTERS WITH RIB MEAT CONTAINING UP TO 20% OF A SOLUTION OF: WATER, SEASONING (SALT, CORN MALTODEXTRIN, POTASSIUM CHLORIDE, GARLIC POWDER, ONION POWDER, CHICKEN FAT, FLAVOR [INCLUDING EXTRACTIVES OF CELERY], CHICKEN BROTH, AND AUTOLYZED YEAST EXTRACT), MODIFIED FOOD STARCH, POTASSIUM AND SODIUM PHOSPHATES. CONTAINS: MILK, EGGS, WHEAT, SOY. PARMESAN/PARSLEY: HARD GRATING CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), POWDERED CELLULOSE (ANTI-CAKING AGENT), POTASSIUM SORBATE (PRESERVATIVE), DRIED PARSLEY FLAKES. When foam subsides, add flour and stir … Designed with three distinct recipes – Chicken Bacon Tomato, Roasted Veggie and Five Cheese Please – the Garlic Parmesan Pizza features a creamy garlic … SOYBEAN OIL, WATER, BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE), DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, SALT, WHEY, YEAST EXTRACT, MONOSODIUM GLUTAMATE, SUGAR, NATURAL FLAVORS, ONION POWDER, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), POLYSORBATE 60, SPICES, LACTIC ACID, GARLIC CONCENTRATE (SOYBEAN OIL, DIACETYL TARTARIC ACID ESTER OF MONOGLYCERIDE, GARLIC OIL, SOY LECITHIN, MONO-DIGLYCERIDES, TRI-GLYCERIDES), CALCIUM DISODIUM EDTA TO PROTECT FLAVOR. The three Garlic Parmesan pizza recipes include: Chicken Bacon Tomato Pizza: A savory toasted crust topped with creamy garlic Parmesan & Romano sauce, tender all-white meat chicken, hardwood smoked bacon, diced Roma tomatoes, and sprinkled with a Parmesan … BLANCHED IN: VEGETABLE OIL. DOUGH: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL. Pizza Hut Creamy Garlic Sauce Recipe by Limerickslady. It’s probably related to my love of breadsticks too. CARBONATED WATER, CARAMEL COLOR, ASPARTAME, PHOSPHORIC ACID, POTASSIUM BENZOATE (PRESERVES FRESHNESS), CAFFEINE, CITRIC ACID, NATURAL FLAVOR, ACESULFAME POTASSIUM. CONTAINS 2% OR LESS OF: SALT, VITAL WHEAT GLUTEN, DATEM, SUGAR, ENZYME, BUTTERY SAUCE: SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, CONTAINS LESS THAN 2% OF: SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SOY LECITHIN, NATURAL FLAVOR, CITRIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED, SEASONING: PARMESAN, ROMANO, AND HARD GRATING CHEESES ([CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES], CELLULOSE POWDER (ANTICAKING AGENT), POTASSIUM SORBATE [PRESERVATIVE]), SALT, RICE FLOUR, WHEY, SPICES, GARLIC POWDER, MODIFIED BUTTER OIL AND DEHYDRATED BUTTER, MALTODEXTRIN, GUAR GUM, NATURAL FLAVORS, COLOR (EXTRACTIVES OF ANNATTO AND TURMERIC), AND LESS THAN 2% SODIUM SILICOALUMINATE ADDED AS AN ANTICAKING AGENT, OLIVE OIL. BREADED WITH: WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), SPICES AND ONION POWDER. PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL SPICE EXTRACTIVES, EXTRACTIVES OF PAPRIKA, EXTRACTIVES OF ROSEMARY, SODIUM NITRITE. Pizza Hut Garlic Dipping Sauce Recipe Heat the butter and garlic in a saucepan over medium heat. BLANCHED IN: VEGETABLE OIL. WING: BONE-OUT UNCOOKED CHICKEN BREAST CHUNK FRITTERS WITH RIB MEAT CONTAINING UP TO 20% OF A SOLUTION OF: WATER, SEASONING (SALT, CORN MALTODEXTRIN, POTASSIUM CHLORIDE, GARLIC POWDER, ONION POWDER, CHICKEN FAT, FLAVOR [INCLUDING EXTRACTIVES OF CELERY], CHICKEN BROTH, AND AUTOLYZED YEAST EXTRACT), MODIFIED FOOD STARCH, POTASSIUM AND SODIUM PHOSPHATES. The three Garlic Parmesan pizza recipes include: Chicken Bacon Tomato Pizza: A savory toasted crust topped with creamy garlic Parmesan & Romano sauce, tender all-white meat chicken, hardwood … FRIED IN: SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL WITH TBHQ AND CITRIC ACID ADDED AS PERSERVATIVES AND DIMETHYLPOLYSILOXANE ADDED AS AN ANTI-FOAMING AGENT. Yes, I’ll admit that one of my favorite things about having pizza is dipping the crust! FRIED IN VEGETABLE OIL), MILD BUFFALO SAUCE: (CORN SYRUP, DISTILLED VINEGAR, WATER, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: SPICE, NATURAL FLAVORS, VEGETABLE FIBER, XANTHAN GUM, SODIUM BENZOATE (AS PRESERVATIVE), AND OLEORESIN PAPRIKA.) CONTAINS 2% OR LESS OF: SALT, VITAL WHEAT GLUTEN, DATEM, SUGAR, ENZYMES, ASCORBIC ACID, SUCRALOSE), PIZZA CHEESE (PART SKIM MOZZARELLA CHEESE: (PASTEURIZED MILK AND SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR CANE FIBER (ADDED TO PREVENT CLUMPING), MODIFIED FOOD STARCH, POTASSIUM CHLORIDE, NATURAL FLAVORS, ROSEMARY EXTRACT (TO PROTECT FLAVOR)), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, EXTRACTIVES OF PAPRIKA, EXTRACTIVES OF ROSEMARY, SODIUM NITRITE), TOASTED PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MARINARA DIPPING SAUCE (TOMATO PASTE, WATER, SUGAR, SALT, GARLIC POWDER, SPICES, AND CITRIC ACID). BATTERED WITH: WATER, WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SPICE, AND ONION POWDER. CONTAINS 2% OR LESS OF: SALT, SOYBEAN OIL, VITAL WHEAT GLUTEN, SUGAR, ENZYMES, DATEM, ASCORBIC ACID. WING: CHICKEN WING SECTIONS, WATER, SEASONING (SALT, GARLIC POWDER, DEHYDRATED ONION, MALTODEXTRIN, CITRIC ACID, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE), SODIUM PHOSPHATES, MODIFIED FOOD STARCH. GARLIC BUTTERY BLEND: SOYBEAN OIL, WATER, GARLIC, MALTODEXTRIN, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CONTAINS LESS THAN 2% OF: VEGETABLE MONO & DIGLYCERIDES, WHEY, SPICES, NATURAL FLAVORS, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SOY LECITHIN, CITRIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED. PORK, BEEF, ONIONS, MUSHROOMS, SEASONING (SALT, NATURAL FLAVORS, SUGAR, SPICES, ONION POWDER, GARLIC POWDER), BREAD CRUMBS (BLEACHED WHEAT FLOUR, SALT, DEXTROSE, YEAST, SOYBEAN OIL), WHOLE EGGS, MINCED GARLIC (GARLIC, WATER, CITRIC ACID), SPICES. Menu items and hours of availability may vary at participating locations. I created today’s dish to go with the Garlic Pizza recipe, but the more I make it and use it, the more I realize just how versatile this sauce can be. SAUCE: HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, HONEY, MOLASSES, SALT, MALTODEXTRIN, NATURAL FLAVORS INCLUDING NATURAL SMOKE FLAVOR, CITRIC ACID, MODIFIED CORN STARCH, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, CARAMEL, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEET JUICE CONCENTRATE, MUSTARD SEED, DEHYDRATED JALAPENO PEPPER. RIPE OLIVE WEDGES, WATER, SALT, FERROUS GLUCONATE. BREADING SET IN VEGETABLE OIL. CONTAINS WHEAT, MILK, P’ZONE CRUST (ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL. SAUCE: CORN SYRUP, DISTILLED VINEGAR, AGED RED PEPPERS, WATER, SALT, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, SUGAR, VEGETABLE FIBER, XANTHAN GUM, SODIUM BENZOATE (AS PRESERVATIVE), OLEORESIN PAPRIKA, TITANIUM DIOXIDE. The new offerings feature a creamy garlic Parmesan & Romano sauce and a Parmesan-topped crust, according to a news release. Creamy garlic parmesan sauce topped with 50% more cheese than our standard recipes - flavored up with toasted parmesan on the crust edge. CONTAINS: MIL. PAN OIL: SOYBEAN OIL, TBHQ ADDED TO PROTECT FRESHNESS. CONTAINS 2% OR LESS OF: SALT, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP OR SUGAR, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DATEM, ENZYMES, ASCORBIC ACID. Hur ya go...enjoy! PREDUSTED WITH: WHEAT FLOUR, WHEAT GLUTEN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), CHICKEN FAT, SPICE, CHICKEN BROTH, ONION POWDER, AND FLAVOR. WING: CHICKEN WING SECTIONS, WATER, SEASONING (SALT, GARLIC POWDER, DEHYDRATED ONION, MALTODEXTRIN, CITRIC ACID, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE), SODIUM PHOSPHATES, MODIFIED FOOD STARCH. SAUCE: HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, HONEY, MOLASSES, SALT, MALTODEXTRIN, NATURAL FLAVORS INCLUDING NATURAL SMOKE FLAVOR, CITRIC ACID, MODIFIED CORN STARCH, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, CARAMEL, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEET JUICE CONCENTRATE, MUSTARD SEED, DEHYDRATED JALAPENO PEPPER. PREDUSTED WITH: WHEAT FLOUR, WHEAT GLUTEN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), CHICKEN FAT, SPICE, CHICKEN BROTH, ONION POWDER, AND FLAVOR. Combine the heavy cream, butter, and cream cheese in a pot. WING: CHICKEN WING SECTIONS, WATER, SEASONING (SALT, GARLIC POWDER, DEHYDRATED ONION, MALTODEXTRIN, CITRIC ACID, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE), SODIUM PHOSPHATES, MODIFIED FOOD STARCH. SAUCE: CORN SYRUP, DISTILLED VINEGAR, AGED RED PEPPERS, WATER, SALT, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, SUGAR, VEGETABLE FIBER, XANTHAN GUM, SODIUM BENZOATE (AS PRESERVATIVE), OLEORESIN PAPRIKA, TITANIUM DIOXIDE. Variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, and/or product production at the restaurant. CONTAINS WHEAT, MILK, SOY, DOUGH: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL. It makes the kids happy and with an easy addition like creamy garlic dipping sauce for pizza, it makes the adults happy too! Sauté garlic in the butter over medium heat for 1 minute, until the garlic is tender. Quick and easy to make and perfect for a creamy sauce on a pizza or serve over pasta. TOMATO PASTE, WATER, SUGAR, SALT, GARLIC POWDER, SPICES, AND CITRIC ACID. SPICES, DEHYDRATED RED BELL PEPPER, EXTRACTIVE OF PAPRIKA (COLOR). CONTAINS WHEAT. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. CONTAINS WHEAT PAN OIL: SOYBEAN OIL, TBHQ ADDED TO PROTECT FRESHNESS. CONTAINS WHEAT. CONTAINS WHEAT, MILK, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. INGREDIENTS: PORK, CURED WITH (WATER, SUGAR, SALT, SODIUM PHOSPHATES, SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE). GARLIC BUTTERY BLEND: SOYBEAN OIL, WATER, DEHYDRATED GARLIC, MALTODEXTRIN, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, WHEY, SPICES, NATURAL & ARTIFICIAL FLAVORS, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SOY LECITHIN, CITRIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED. BLANCHED IN: VEGETABLE OIL. DOUGH: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. This pizza hut box challenge is one of my favorite to do. COATED WITH: RICE FLOUR, WHEAT FLOUR, MODIFIED FOOD STARCH. FRIED IN: SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL WITH TBHQ AND CITRIC ACID ADDED AS PERSERVATIVES AND DIMETHYLPOLYSILOXANE ADDED AS AN ANTI-FOAMING AGENT. All featuring a Garlic Parmesan sauce and a toasted crust. Grilled Chicken: CHICKEN WHITE MEAT, WATER, SEASONING (SALT, YEAST EXTRACT, SPICES, DRIED CANE SYRUP, DEXTROSE, CARRAGEENAN, DRIED CHICKEN BROTH, DRIED GARLIC, DRIED ONION, CHICKEN FAT, DRIED PARSLEY), MODIFIED FOOD STARCH, SODIUM PHOSPHATES., Pan Oil: SOYBEAN OIL, TBHQ ADDED TO PROTECT FRESHNESS., Breadstick Seasoning: GRATED PARMESAN CHEESE, ROMANO CHEESE MADE FROM COW'S MILK AND OTHER HARD GRATING CHEESE BLEND (ALL FROM CULTURED PART SKIM MILK, SALT, ENZYMES, POWDERED CELLULOSE OR SODIUM ALUMINOSILLICATE ADDED AS AN ANTICAKING AGENT), SALT, SPICES, DEHYDRATED GARLIC, SODIUM ALUMINOSILLICATE ADDED AS AN ANTICAKING AGENT, MALTODEXTRIN. FRY OIL: SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL WITH TBHQ AND CITRIC ACID ADDED AS PERSERVATIVES AND DIMETHYLPOLYSILOXANE ADDED AS AN ANTI-FOAMING AGENT. The latest creation at Pizza Hut is a new Garlic Parmesan Pizzas. TOMATO PUREE (WATER, TOMATO PASTE), MALTODEXTRIN, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SPICES, GARLIC POWDER, TOMATO FIBERS, OLIVE OIL, CANOLA OIL, CITRIC ACID, AND NATURAL FLAVORS. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=1014678 HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, HONEY, MOLASSES, SALT, MALTODEXTRIN, NATURAL FLAVORS INCLUDING NATURAL SMOKE FLAVOR, CITRIC ACID, MODIFIED CORN STARCH, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, CARAMEL, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEET JUICE CONCENTRATE, MUSTARD SEED, DEHYDRATED JALAPENO PEPPER. CONTAINS WHEAT. If you like Alfredo, you'll love this homemade pizza sauce recipe that's garlicky, cheesy, and the ideal partner for your favorite toppings. Pizza Hut's Chicken, Bacon, Tomato Garlic Parmesan Pizza features a creamy garlic, Parmesan & Romano sauce, toasted Parmesan crust, and a sprinkling of a Parmesan-parsley blend.It's topped with sliced white meat chicken, bacon pieces, and diced tomatoes. PAN OIL: SOYBEAN OIL, TBHQ ADDED TO PROTECT FRESHNESS. ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL. SAUCE: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE), SUGAR, WATER, PINEAPPLE JUICE CONCENTRATE, HONEY, MODIFIED FOOD STARCH. PASTEURIZED MILK, CHEESE CULTURE, SALT ENZYMES, SMOKE FLAVORING. SAUCE: CORN SYRUP, DISTILLED VINEGAR, AGED RED PEPPERS, WATER, SALT, CONTAINS 2% OR LESS OF: SUGAR, VEGETABLE FIBER, XANTHAN GUM, NATURAL FLAVORS, SODIUM BENZOATE (AS PRESERVATIVE), OLEORESIN PAPRIKA, AND TITANIUM DIOXIDE. CONTAINS 2% OR LESS OF: RICE FLOUR, SALT, DEXTROSE, BROWN SUGAR, SPICE, NATURAL FLAVOR, BAKING SODA, LOCUST BEAN GUM, SUNFLOWER LECITHIN, CITRIC ACID. WING: BONE-OUT UNCOOKED CHICKEN BREAST CHUNK FRITTERS WITH RIB MEAT CONTAINING UP TO 20% OF A SOLUTION OF: WATER, SEASONING (SALT, CORN MALTODEXTRIN, POTASSIUM CHLORIDE, GARLIC POWDER, ONION POWDER, CHICKEN FAT, FLAVOR [INCLUDING EXTRACTIVES OF CELERY], CHICKEN BROTH, AND AUTOLYZED YEAST EXTRACT), MODIFIED FOOD STARCH, POTASSIUM AND SODIUM PHOSPHATES. https://www.tasteofhome.com/collection/pizza-hut-copycat-recipes BREADING SET IN VEGETABLE OIL. Cultured Pasteurized Milk, Salt, enzymes, Annatto (color), Anti-caking Agent. *DEHYDRATED. WATER, TAPIOCA STARCH, BROWN RICE FLOUR, NON-GMO CANOLA OIL, EGG WHITES, EVAPORATED CANE SUGAR, TAPIOCA SYRUP, TAPIOCA MALTODEXTRIN, SALT, XANTHAN GUM, YEAST, CULTURED CORN SYRUP SOLIDS (NATURAL MOLD INHIBITOR), ENZYMES. SOYBEAN OIL, WATER, VINEGAR, SUGAR, CONTAINS LESS THAN 2% OF SALT, GARLIC POWDER, ONION POWDER, SPICES, WHEY PROTEIN, DRIED BUTTERMILK, MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVORS, DISODIUM PHOSPHATE, EXTRACTIVES OF ONION, PHOSPHORIC ACID, XANTHAN AND TAMARIND GUMS, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE, CALCIUM DISODIUM EDTA). WING: BONE-OUT UNCOOKED CHICKEN BREAST CHUNK FRITTERS WITH RIB MEAT CONTAINING UP TO 20% OF A SOLUTION OF: WATER, SEASONING (SALT, CORN MALTODEXTRIN, POTASSIUM CHLORIDE, GARLIC POWDER, ONION POWDER, CHICKEN FAT, FLAVOR [INCLUDING EXTRACTIVES OF CELERY], CHICKEN BROTH, AND AUTOLYZED YEAST EXTRACT), MODIFIED FOOD STARCH, POTASSIUM AND SODIUM PHOSPHATES. CONTAINS 2% OR LESS OF ANNATTO (COLOR), BAKING SODA, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARAMEL COLOR, CORN STARCH, DEXTROSE, EXTRACTIVES OF PAPRIKA (COLOR), POTATO DEXTRIN, SALT, SODIUM ACID PYROPHOSPHATE (MAINTAINS NATURAL COLOR & LEAVENING), TAPIOCA DEXTRIN, TAPIOCA STARCH - MODIFIED, XANTHAN GUM), FRY OIL: SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL WITH TBHQ AND CITRIC ACID ADDED AS PERSERVATIVES AND DIMETHYLPOLYSILOXANE ADDED AS AN ANTI-FOAMING AGENT), SEASONING: (SPICES, SALT, SUGAR, MALTODEXTRIN, DEHYDRATED GARLIC, CORN SYRUP SOLIDS, YEAST EXTRACT, CANOLA OIL, CITRIC ACID, LEMON JUICE SOLIDS, NATURAL FLAVORS, TURMERIC (COLOR), SUNFLOWER OIL, WITH NOT MORE THAN 2% SILICON DIOXIDE ADDED AS AN ANTI-CAKING AGENT). CONTAINS MILK. Powered by Brandeploy BATTERED WITH: WATER, WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SPICE, AND ONION POWDER. Servings 4 Got a craving for Pizza Hut's Creamy Garlic Sauce? CHICKEN WHITE MEAT, WATER, SEASONING (SALT, YEAST EXTRACT, SPICES, DRIED CANE SYRUP, DEXTROSE, CARRAGEENAN, DRIED CHICKEN BROTH, DRIED GARLIC, DRIED ONION, CHICKEN FAT, DRIED PARSLEY), MODIFIED FOOD STARCH, SODIUM PHOSPHATES. FRY OIL: SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL WITH TBHQ AND CITRIC ACID ADDED AS PERSERVATIVES AND DIMETHYLPOLYSILOXANE ADDED AS AN ANTI-FOAMING AGENT. FRY OIL: SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL WITH TBHQ AND CITRIC ACID ADDED AS PERSERVATIVES AND DIMETHYLPOLYSILOXANE ADDED AS AN ANTI-FOAMING AGENT. Except for limited time offerings or test market items, nationally available menu products as of this publication are included. BREADED WITH: WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), SPICES AND ONION POWDER. FRIED IN: SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL WITH TBHQ AND CITRIC ACID ADDED AS PERSERVATIVES AND DIMETHYLPOLYSILOXANE ADDED AS AN ANTI-FOAMING AGENT.
2020 pizza hut creamy garlic parmesan sauce ingredients