The mixture is then poured over the cornbread. From the fridge: preheat the oven to 400F and bake for around 25 minutes until piping hot all the way through. I made this as per the recipe (except for using green colors instead of green peppers which is what I had in hand). Easy Corn Bread Crusted Taco Pie. My family is just like yours, they love any Tex-Mex, Mexican or Southwestern inspired food and never get tired of eating it. Didn’t have French fried onions but cooked diced onions along with the meat. The kids won’t mind going to school after the holiday vacation when they come home to a chili casserole … 13×9 Casseroles You Can Keep in the Freezer, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents, 1 can (15-1/4 ounces) whole kernel corn, drained, 1 package (8-1/2 ounces) cornbread/muffin mix, 1 can (2.8 ounces) french-fried onions, divided. Prepare corn muffin mix as directed on box with the eggs and milk. How to Reheat Leftovers. In a preheated oven to 350°, bake the cornbread for 20 minutes. Bake uncovered at 400°F Stir in half of the onions. Spread the meat mixture in an even layer. Bake While the cornbread is baking, saute the meat and onions in a skillet over medium-high heat until … It's a new kind of taco recipe that you are sure to love. Stir in the corn, tomato sauce, water, green pepper and taco seasoning; mix well. Total Carbohydrate Total Time 40 mins. It is baked in a cast-iron skillet. Stir in 1/2 cup of cheese, Rotel tomatoes and black beans. Spoon around the outer edge of the casserole. Spread over beef mixture. Here is an easy recipe for soft, moist and golden cornbread. Keep in mind that you can top off your casserole with a wide variety of things, so if you’re making a shopping list make sure to include those things as well. Instructions. Great, quick dinner! Stir in half of the onions. Instructions Brown ground beef in a skillet and drain any excess fat. I used diced green chiles instead of green bell pepper. Toasting Kamala Harris on martinis so it’s taking a bit longer to make this. It is easy and very good. 5 from 1 vote. Stir in the water and taco seasoning. Stir in taco seasoning, water, corn, green pepper and tomato sauce. Easy enough to make, but not something I’ll make again. Really tasty recipe! Feel free to substitute the same amount of fresh or frozen corn instead of canned. Printable Recipe: http://CookinAmigo.com/taco-casserole Ingredients: 2 lbs. Our Chili Cornbread Casserole Recipe is an easy to make weeknight dinner. Pour half the corn muffin batter into pan. I sometimes add sliced black olives and frozen corn works just as well as canned. I've been making this dish for about 25 years, and I don't remember where I got the recipe. Stir in egg, milk and vegetable oil until well combined. In a large bowl, combine the 2 packages cornbread and mix according to directions. —Vicki Good, Oscoda, Michigan, Cornbread Taco Bake Recipe photo by Taste of Home. Spoon into a greased 8x8 baking dish. Spoon around the outer edge of the casserole. Thanks for your recipe, Vicki! Add in taco seasoning and cook according to directions (add water and allow to simmer). Preheat oven to 400 degrees F. Spray a 9-inch round cake pan with nonstick cooking spray. In a bowl, mix together the sour cream, ¾ cup of cheese and onion. Bake, uncovered, at 400° for 20 minutes. 1.5 pounds ground beef (or ground turkey) Spread the meat over the cornbread then top with the creamy mixture. Allow to simmer on low. Stir in taco seasoning, water, corn, green pepper and tomato sauce. Yes, it is the best of both world's, it is a Taco filled Pie! Spoon into a greased 2-qt. Sprinkle with tomato, lettuce and remaining 1/4 cup of cheese. Prepare corn bread mix according to package directions for corn bread. Spray a 9×9 (or 2 1/2 quart) baking dish with nonstick cooking spray. Bake until cheese is melted and a toothpick inserted into cornbread layer comes out clean, 3-5 minutes longer. The whole meal … Loved it!!! Spoon into a greased 2-qt. Prepare the cornbread in a large bowl according to the package instructions then spread it in an 8×8 sprayed pan.